- In a small bowl, combine the cream cheese, horseradish, and 1 tablespoon dill; season with ¼ teaspoon each salt and pepper. Dividing evenly, spread the cream cheese mixture on the toasted baguette slices. Top with the salmon and sprinkle with the remaining tablespoon of dill.
- Aug 19, 2020 Tips for Salmon Loaf. This salmon meatloaf has a simple yet tasty flavor. But if you ask me, the salmon loaf sauce really takes it to the next level! The dill sauce provides a great contrast to the baked texture of the loaf. The fresh flavors compliment the salmon so well, it really brings out the full taste of the fish.
1 photo of Salmon Loaf
By
@Tammywade
1Aug 22, 2015 Cream cheese dips like this one typically don't hold up well in the freezer. Mac apps download. Nutrition Facts 2 tablespoons: 78 calories, 7g fat (2g saturated fat), 17mg cholesterol, 234mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 4g protein. Salmon ( pink or red ) remove bone and skin, cream of celery soup or any cream of soup, seasoned bread crumbs, eggs or substitute, chopped onion, lemon juice, milk ( any type ), water, i cup grated parmesan cheese. Free paid software download sites.
I found this recipe in an Atlanta Congregational church cookbook. It is delicious!
Salmon Loaf With White Sauce
★★★★★ 1 vote5
10 Min
1 Hr
Ingredients
- large, red salmon ( i use pink)
- eggs,seperated
- cream of mushroom soup
- quick cooking oatmeal
- lemon juice
- chopped onion
- ground black pepper
How to Make Salmon Loaf
- Turn oven on and set at 350* Break canned salmon up with fork.
- Mix yolks with mushroom soup, and add to salmon. Then add pepper, oatmeal and lemon juice and onion and mix well.
- Beat egg whites until stiff and fold into salmon mixture. Put into a large bread pan, or casserole dish, and bake for 1 hour or until done. Enjoy!
About Salmon Loaf
Salmon Cheese Loaf
Other Tag: Healthy
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